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WHIFF-16-Mont-Blanc: Monty

Owned by mewhaku
Image #1298
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Uploaded: 10 months ago
Last Edited: 10 months ago
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Definition: A Mont Blanc is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Piedmont, in Italy. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain.

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8 February 2021, 13:22:48 EST

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