WHIFF-110-Dango

Owned by monty
Image #1058
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Uploaded: 1 year ago
Last Edited: 1 year ago
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Definition: Dango is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making mochi, which is made after steaming glutinous rice. Dango is usually finished round shaped, three to five dango are often served on a skewer.

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Created
8 April 2021, 19:59:31 EDT

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