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PARA-705-Brioche: Antoinette

Owned by Inkcess
Image #1856
Species
Rarity
Uploaded: 2 years ago
Last Edited: 2 years ago
No additional notes given.
Design
Art

Caretaker Status: Unknown

Affiliated companion(s): none


Level 1 - concrete
Word: Brioche

Origin:
Enriched type of French bread, 1824, from French brioche (15c.), from brier "to knead the dough," Norman form of broyer "to grind, pound," from Proto-Germanic *brekan "to break" (from PIE root *bhreg- "to break"). By 1840 as "round or stuffed cushion for the feet to rest on."

Definition:
Brioche is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.


Magic Status: 1 - Neophyte
Tier 1 - This paralogos leaves behind flour footprints and handprints wherever they go.

Wisdom Status: 0 - Unaware

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Created
16 May 2022, 20:10:52 EDT

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Sale Value
$0.00