Toyhou.se

PARA-705-Brioche: Antoinette

Caretaker Status: Unknown

Affiliated companion(s): none

Level 1 - concrete
Word: Brioche

Origin:
Enriched type of French bread, 1824, from French brioche (15c.), from brier "to knead the dough," Norman form of broyer "to grind, pound," from Proto-Germanic *brekan "to break" (from PIE root *bhreg- "to break"). By 1840 as "round or stuffed cushion for the feet to rest on."

Definition:
Brioche is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.

Magic Status: 1 - Neophyte
Tier 1 - This paralogos leaves behind flour footprints and handprints wherever they go.

Wisdom Status: 0 - Unaware